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ÍáÍáÂþ»­ College’s School of Hospitality has just taken commercial cookery course delivery to a much higher level. The newly opened commercial kitchen facility is set to be the perfect stage for honing the skills and talents of aspiring chefs and cooks but also in bringing about the best learning experiences that create possibilities.

It is a fully-equipped professional kitchen fitted with state-of-the-art combi oven, two walk-in refrigerators, three (3) 2,000-liter freezers, and modern cooking utensils, and other appliances to simulate a real-life commercial kitchen.

Class sizes are also kept small so that students are provided with adequate working space and undivided attention from the college’s industry-qualified trainers. Each student is allocated a workstation comprising of their own individual stove top, oven, fridge, and bench.

Combining modern amenities, the use of technological innovations, and focusing on the true purposes of Nursing; the clinical skills laboratory provides an optimal simulated learning environment for nursing students.

The layout is fitted out with seven hospital beds complete with pressure relieving mattresses, essential bed head units, disabled lavatory, storage and treatment rooms, first aid kits, basic emergency room equipment, and fully equipped training mannequins.

Within the clinical training facility students will gain practical hands-on training with using equipment like:

• Electro-mechanical bedsÌý
• Dressing trolliesÌý
• Medical mannequinsÌý
• Patient lifting machinesÌý
• Medication cupboardsÌý
• Pulse oximeterÌý
• Glucometer setsÌý
• OphthalmoscopeÌý
• OtoscopeÌý
• Other medical consumables.Ìý